Restaurant Information
Food and Allergy Policy
Food allergy and dietary information is important. Guests should always speak directly with restaurant staff before ordering.
Allergy Notice
Menus may include or come into contact with common allergens including nuts, dairy, eggs, wheat/gluten, soy, seafood, shellfish, sesame, and other ingredients.
Cross-Contact
Although teams may take care when preparing food, shared kitchens, fryers, grills, tools, and preparation areas may create risk of cross-contact.
Guest Action Required
- Tell restaurant staff about allergies or dietary needs before ordering.
- Do not rely only on website descriptions for allergy decisions.
- For severe allergies, contact the specific location directly and decide whether the restaurant can safely meet your needs.
Menu Changes
Ingredients, suppliers, recipes, and preparation methods may change. Confirm current information with the branch before ordering.